Category: Passover

Slow cooked braised whole chicken

This recipe is Kosher and Gluten-free

Preheat oven to 275 degrees

Ingredients

  • 1-2 whole chickens (preferably heritage, perferably from Grow and Behold)
  • 1-2 Onions or Lemons
  • ground ginger
  • 1 quart of chicken broth (see chicken broth recipe)
  • 2 generous Tablespoons of corn starch (potato starch if passover)
  • optional: a potato or two cut into small chunks

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Passover Cauliflower and Mushroom Kugel

Modified from “The Gefilte Manifesto” at their suggestion for passover.  This is a parve Gluten Free variant.  They recommended a 9 Inch square glass baking pan (actually their first recommendation was individual ramekins), but it’s passover, so a smart and final 9 by 12 inch aluminim 1/2 steam pan.  The Steam pan is 25% larger than the recommended pan, so I’m quadrupling the recipe and making three.  The ingredients are listed for one recipe.

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Passover Granola

I used cashews and sliced almonds to make this batch

First time we’ve tried a pesadich version of our gluten free unsweetened granola, and it turned out great. I won’t claim that it’s quite as good as the regular version, but it’s pretty close. I think you have to be OK eating kitniyot during Pesach for this recipe to work for you. Continue reading “Passover Granola”

Pesadich Brownies (AKA Gluten-Free Chocolate Cake)

Only four ingredients – this definitely qualifies as food! Here is the original recipe from Rabbi David Booth, followed by my notes from making many, many batches of these.

4 eggs
1 cup sugar
7 oz semi-sweet chocolate / chocolate chips
1 stick butter or margarine.  Continue reading “Pesadich Brownies (AKA Gluten-Free Chocolate Cake)”