This recipe is Kosher and Gluten-free
Preheat oven to 275 degrees
Ingredients
- 1-2 whole chickens (preferably heritage, perferably from Grow and Behold)
- 1-2 Onions or Lemons
- ground ginger
- 1 quart of chicken broth (see chicken broth recipe)
- 2 generous Tablespoons of corn starch (potato starch if passover)
- optional: a potato or two cut into small chunks