Gluten free, dairy free. This recipe is for minute tapioca; the one for regular tapioca is coming soon. (Meanwhile, follow the directions on the box and leave out the sugar.) Continue reading “Unsweetened Vegan Tapioca Pudding”
3 apples, cored and cut up a little
1 Tbsp lemon juice
1 tsp ground cinnamon
Chips with a kick! These spicy chips make a delicious, healthy snack or veggie side.
- 1 bunch fresh kale Continue reading “Kale Chips”
This delicious hummus takes several days to prepare, but we understand it’s higher in nutrition and lower in gas, and we know it tastes really good. The recipe is basically the same as Myriam’s, but we sprout the beans first, and the steps are all gathered here in one place. Continue reading “Sprouted Bean Hummus”
A spicy kick makes these just the ticket as a pre-dinner nibble with drinks, or a snack any time. Prepare them a day ahead if you can, as the flavors blend and mellow overnight. Continue reading “Cajun Spiced Walnuts”
This is the easiest, quickest, simplest pumpkin seed recipe I’ve ever found. I think it was inspired by a recipe I found on allrecipes.com.
- 1 cup raw whole pumpkin seeds, separated from pulp, but not rinsed Continue reading “Roasted Pumpkin Seeds”