Preheat oven to 375°F or 300°F, depending on what else you’re cooking and how your timing is.
Put a large pot of water on the stove on high to cook the pasta.
Category: pasta
Peanut Butter Noodles
Can be made gluten free and vegetarian
Ingredients:
- 1 Cup chicken or vegetable broth
- 3 Tablespoons minced fresh ginger root
- 6 Tablespoons soy sauce
- 6 Tablespoons peanut butter
- 3 Tablespoons honey
- 4 teaspoons hot chili paste (optional)
Basil Pesto
Gluten Free
Ingredients:
- 4 cups packed fresh basil leaves, well washed Continue reading “Basil Pesto”
Pasta Monteverde
Gluten-Free (or not, depending on type of pasta used)
An easy variation of lasagne; recipe inspired by David Greenberg (hence its name). Continue reading “Pasta Monteverde”
Pumpkin Pasta
From Myriam. Haven’t tried it yet but it sure looks good.
salt
1 lb pasta
2 TB oil
1/2 onion (ish)
3 garlic cloves Continue reading “Pumpkin Pasta”
Five Cheese Pasta
Dinner tonight consisted of roasted fresh organic Brussels sprouts* Myriam brought with her, roasted organic broccoli from our CSA (that I spent hours washing!), and Five Cheese Pasta. Everyone loved it, from the 2-year-old on up. Continue reading “Five Cheese Pasta”