In honor of Rivka. Next time you’re home for Pesach, Rivka, I certainly plan on making this for you!
Ingredients
- 2 matzot
- 2 eggs Continue reading “Matzah Brei”
Category: Jewish holiday
Charoset
Gluten-Free
This year I finally decided to write my charoset recipe down so in the future it won’t be so much trial and error, and tasting and re-tasting, and relying on my memory from last year. Continue reading “Charoset”
GF Hamantaschen
Gluten-Free
Purim returned to our home today with these delicious gluten-free hamantaschen! Continue reading “GF Hamantaschen”
Pesadich Brownies (AKA Gluten-Free Chocolate Cake)
Only four ingredients – this definitely qualifies as food! Here is the original recipe from Rabbi David Booth, followed by my notes from making many, many batches of these.
4 eggs
1 cup sugar
7 oz semi-sweet chocolate / chocolate chips
1 stick butter or margarine. Continue reading “Pesadich Brownies (AKA Gluten-Free Chocolate Cake)”
Gluten-Free Challah (version 1)
This is my standard challah recipe that I make every Friday for Shabbat. After a year or two of experimenting and baking challot that Josh barely tolerated and most of us didn’t touch, I tried a recipe from a bag of Potato Starch (Bob’s Red Mill) that was pretty good. I made a few changes, and eventually it evolved into our regular Friday night fare, and everyone has been happy with it. Later I’ll post the challah I make for the gluten contingent of the family. Continue reading “Gluten-Free Challah (version 1)”