Passover Cauliflower and Mushroom Kugel

Modified from “The Gefilte Manifesto” at their suggestion for passover.  This is a parve Gluten Free variant.  They recommended a 9 Inch square glass baking pan (actually their first recommendation was individual ramekins), but it’s passover, so a smart and final 9 by 12 inch aluminim 1/2 steam pan.  The Steam pan is 25% larger than the recommended pan, so I’m quadrupling the recipe and making three.  The ingredients are listed for one recipe.

Continue reading “Passover Cauliflower and Mushroom Kugel”

Passover Granola

I used cashews and sliced almonds to make this batch

First time we’ve tried a pesadich version of our gluten free unsweetened granola, and it turned out great. I won’t claim that it’s quite as good as the regular version, but it’s pretty close. I think you have to be OK eating kitniyot during Pesach for this recipe to work for you. Continue reading “Passover Granola”

Open Face Apple Pie

Gluten Free, parve. For this recipe we combined an apple crisp recipe from Elana’s Pantry and an open face pie recipe from plattertalk, and made our own modifications. Our pie didn’t come out quite right the first time, but I think the way it’s written now will be good. If you make it, please let us know if it’s good as is or if it needs any changes. We made this pie Thanksgiving 2016. Continue reading “Open Face Apple Pie”