This is an intriguing recipe that allows the flavor of the ribs to be exposed, with a fall off the bone tenderness, without the typical overly sweet sauce concoction that most rib recipes call for.
Ingredients
- 4 ½ to 6 Pounds Grass Fed Short Ribs
Kosher Gluten-Free Recipes, Family Projects, etc.
This is an intriguing recipe that allows the flavor of the ribs to be exposed, with a fall off the bone tenderness, without the typical overly sweet sauce concoction that most rib recipes call for.
Ingredients
Cookie recipe from Bette and Vicki, 2004
Ingredients
Ingredients
We made this for Shabbat dinner and it was wonderful:
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This recipe is flavorful but not spicy, but it’s had its name for so many years that I’m not going to change it. Continue reading “Spicy Fried Tofu”
Contains Gluten
This is just slightly different from Nana’s recipe, and a current favorite with the local crowd. We haven’t tried making bars but presumably that works fine too. The cookie quantities are for large cookies – for smaller cookies reduce baking time.
Ingredients:
makes about 2 dozen cookies Continue reading “Alice and Andrea’s Peanut Butter Cup Cookies”
Contains Gluten (for Gluten Free notes see end of recipe)
This is the recipe Bill grew up with. I think it’s the standard toll house recipe. Both the bars and cookies are delicious.
Ingredients:
Makes 1-2 dozen cookies, or square pan of bars (16 bars) Continue reading “Nana’s Chocolate Chip Cookies or Bars”
I asked Mikey for a good way to cook quinoa and he suggested frying it with onions before adding water, and adding cashews. Then I found a recipe online and combined all these ideas to come with a dish Eve and I have been enjoying.
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Instructions:
Serves 2 as a dinner main dish.