Kosher Gluten-Free Recipes, Family Projects, etc.
With many thanks to Julie and Judi, here is our new, delicious recipe for gluten free challah over which we can legally say hamotzi.
As Julie says on her kosher coeliac blog, “Gluten free hamotzi challah … is the holy grail of gluten free baking.” I didn’t think about this until recently, when Judi and Ray invited us to shabbat Continue reading “Gluten Free HaMotzi Challah”
Gluten free, Parve
We’ve been experimenting with gluten free stuffing recipes for about 7 years, since Celiac diagnoses started coming in. Made a good rice and mushroom stuffing, but it wasn’t the same as memories of Thanksgiving. Tried substituting homemade GF bread in Nana’s recipe but it turned into mush. This year we found success, with the help of Glutino!
Bake this separate from the turkey so it stays parve and the vegetarians can eat it, and to avoid any health risks from stuffing the turkey.
Parve, Gluten Free
Finally, a perfect, parve, gluten free pecan pie. Our new favorite.
Thanks to couldntbeparve.com and elanaspantry.com for initial recipes and inspiration.
Parve, Gluten Free
A great main course or side dish. We made this as part of the vegetarian offerings for this year’s Thanksgivukkah dinner. Flavorful but mild, this dish would probably be even better with some spices if you were making it for spicier people.
Gluten Free and Parve
I’ve adapted several recipes, most notably from Elana’s Pantry and Gluten Free Cooking, to come up with my own for this year’s Thanksgiving-and-2nd-Night-Chanukah Dinner.
Contains gluten
We go for the whole wheat rather than sweet challah. This large loaf bread machine recipe makes one large challah, or two small ones, or four smaller ones …
Ingredients:
Gluten free or glutenous. Fructose free. Parve.
One third cup with yogurt makes a yummy, nutritious breakfast that doesn’t give us a sugar crash a half hour later. For those of us who can eat fresh fruit, it’s also delicious with berries on top.
Ingredients: Continue reading “Sugar Free Granola”
Extremely modified recipe originally from NYTimes recipe ‘Braised Brisket with Plums, Star Anise and Port‘. This is a multi-day recipe: prepare on night 1, cook on day 2, eat on day 3.
Ingredients:
Gluten-Free
Chips with a kick! These spicy chips make a delicious, healthy snack or veggie side.
Ingredients:
Gluten Free
Here is a traditional three bean chili recipe:
Ingredients:
