gluten-free – Page 7 – All Things Kelly

Curried Chicken Loaf (Gluten Free)

In lieue of a photo of the chicken loaf, here's a photo of our chickens, asking to come in to play with the dog. These chickens were not made into chicken loaf. — In lieue of a photo of the chicken loaf, here’s a photo of our chickens, asking to come in to play with the dog. These chickens were not made into chicken loaf.

This is gluten free.

Ingredients:

2 pounds ground chicken breast (from Grow and Behold)
2 raw eggs
1 diced large onion
¾ cup almond flour
2 teaspoons curry powder
1.5 Tablespoons ground turmeric
1.5 Tablespoons ground cumin
1.5 Tablespoons garam masala

Continue reading “Curried Chicken Loaf (Gluten Free)”

Gluten Free HaMotzi Challah

With many thanks to Julie and Judi, here is our new, delicious recipe for gluten free challah over which we can legally say hamotzi.

As Julie says on her kosher coeliac blog, “Gluten free hamotzi challah … is the holy grail of gluten free baking.” I didn’t think about this until recently, when Judi and Ray invited us to shabbat Continue reading “Gluten Free HaMotzi Challah”

Gluten-Free and Servers/Chefs

There is a war occurring between the people trying to avoid gluten and the people serving them in restaurants. This posting is in response to the online post: tickld.com/funny/t/775109. I’d like to propose a truce that will probably satisfy neither side: Continue reading “Gluten-Free and Servers/Chefs”

Nana’s Bread Stuffing

The original recipe as written down about 30 years ago — The original recipe as written down
about 30 years ago

Gluten free, Parve

We’ve been experimenting with gluten free stuffing recipes for about 7 years, since Celiac diagnoses started coming in. Made a good rice and mushroom stuffing, but it wasn’t the same as memories of Thanksgiving. Tried substituting homemade GF bread in Nana’s recipe but it turned into mush. This year we found success, with the help of Glutino!

Bake this separate from the turkey so it stays parve and the vegetarians can eat it, and to avoid any health risks from stuffing the turkey.

Continue reading “Nana’s Bread Stuffing”

Pecan Pie

Photo borrowed from couldntbeparve.com because we forgot to take one. Original photo coming next Thanksgiving if not sooner.

Parve, Gluten Free

Finally, a perfect, parve, gluten free pecan pie. Our new favorite.

Thanks to couldntbeparve.com and elanaspantry.com for initial recipes and inspiration.

Continue reading “Pecan Pie”

Crockpot Mild Quinoa and Kale

Parve, Gluten Free

A great main course or side dish. We made this as part of the vegetarian offerings for this year’s Thanksgivukkah dinner. Flavorful but mild, this dish would probably be even better with some spices if you were making it for spicier people.

Continue reading “Crockpot Mild Quinoa and Kale”

Gluten Free Apple Pie

Gluten Free and Parve

I’ve adapted several recipes, most notably from Elana’s Pantry and Gluten Free Cooking, to come up with my own for this year’s Thanksgiving-and-2nd-Night-Chanukah Dinner.

Continue reading “Gluten Free Apple Pie”

Sugar Free Granola

Gluten free or glutenous. Fructose free. Parve.

One third cup with yogurt makes a yummy, nutritious breakfast that doesn’t give us a sugar crash a half hour later. For those of us who can eat fresh fruit, it’s also delicious with berries on top.

Ingredients: Continue reading “Sugar Free Granola”

Braised Brisket

Extremely modified recipe originally from NYTimes recipe ‘Braised Brisket with Plums, Star Anise and Port‘. This is a multi-day recipe: prepare on night 1, cook on day 2, eat on day 3.